2022 Vol.5 Jun.No2

• Title: School Canteen Information Management System with Decision Support Us
• Name: Guo Yuxiu
• Company: Department of Physics and Information Engineering, Cangzhou Normal University, Cangzhou 061001, China
• Abstract:

   The traditional campus logistics catering management lacks certain order and accuracy of data collection. Therefore, this paper puts forward the design method of school canteen information management system based on decision support. Firstly, the hardware structure and circuit of the system are designed; Then, using the decision support method, the software function and operation process of the system are designed, and the operation and management process of the system is simplified. Finally, the experiment is carried out. The experimental results show that compared with the traditional system, the design of this system has higher intelligence and practicability.

  
  

• Keyword: decision support; Canteen information; Information management;
• DOI: 10.12250/jpciams2022090100
• Citation form: Guo Yuxiu.School Canteen Information Management System with Decision Support Us [J]. Computer Informatization and Mechanical System,2022,Vol.5,pp.1-9

[1] Db A ,  Ce B ,  He A , DL B，RHS A. 2021,Data-driven decision support for process quality improvements. Procedia CIRP, PP(99):313-318.

[2] Mkrttchian V . 2021,Avatars-Based Decision Support System Using Blockchain and Knowledge Sharing for Processes Simulation: A Natural Intelligence Implementation of the Multi-Chain Open Source Platform. International Journal of Knowledge Management, 17(1):72-92.

[3] Alghamdi M I ,  Almushilah M ,  Alghamdi M I . 2021, DECISION SUPPORT APPROACHES FOR CYBERSECURITY INVESTMENT: A CASE OF PRIVATE SAUDI ARABIAN COMPANIES. High Technology Letters, 26(12):812-834.

[4] Wang H . 2020,Design and Development of Personnel Information Management System of Coastal Enterprises. Journal of Coastal Research, 106(sp1):664.

[5] Monetti S ,  Pregernig M ,  Speck M , Langen N，Bienge K. 2021,Assessing the impact of individual nutrition on biodiversity: A conceptual framework for the selection of indicators targeted at the out-of-home catering sector. Ecological Indicators, 126(5):1470-1160.

[6] Bellgard M I . 2020,ERDMAS: An exemplar-driven institutional research data management and analysis strategy. International Journal of Information Management, 50(Feb.):337-340.

[7] Granzotto F ,  Celso A ,  Silveira D D , Mayer FD，Hoffmann R. 2021,Use of anaerobic biodigestor in the treatment of organic waste from a university restaurant. Journal of Environmental Chemical Engineering, 9(5):105795.

[8] Song G ,  Tao Z ,  Huang X , Cao G，Yang L. 2020,Hybrid Attention-Based Prototypical Network for Unfamiliar Restaurant Food Image Few-Shot Recognition. IEEE Access, PP(99): 14893-14900.

[9] Uriarte U ,  Rico-Martinez J M ,  Zamora J L , Hernández RJ. 2021,Transition Planes for Visual Comfort: Out View with Complex Fenestration System Design at Restaurants in Spain. Energies, 14(7):1906.

[10] Liu H ,  He S ,  Shen L , Hong J. 2021,Simulation-based study of COVID-19 outbreak associated with air-conditioning in a restaurant. Physics of Fluids, 33(2):023301.

[11] Chen Y ,  Chang C ,  Gan J . A Template Approach for Summarizing Restaurant Reviews. IEEE Access, 2021, PP(99): 115548-115562.

[12] Piper R N ,  Legner B ,  Ruda A , Bottalico P. 2020, Lombard effect, ambient noise and willingness to spend time and money in a restaurant amongst older adults. The Journal of the Acoustical Society of America, 148(4):2752-2752.

[13] Ellis G M ,  Souza P E . 2020,  Effects of hearing aid processing on speech intelligibility in virtual restaurant settings. The Journal of the Acoustical Society of America, 148(4): EL209.

[14] Zhou Y ,  Xie R ,  Zhang T , Holguin-Veras J. 2020, Joint Distribution Center Location Problem for Restaurant Industry Based on Improved K-Means Algorithm With Penalty. IEEE Access, PP(99):37746-37755.

[15] Js A ,  Jv B ,  Dc C , PG D，OBP E，FMG F，CVM G. 2020, Algorithm for Detecting Opinion Polarity in Laptop and Restaurant Domains. Procedia Computer Science, PP(170):977-982.

[16] Shah R U ,  Robinson E S ,  Gu P , Apte JS， Marshall JD， Robinson AL，Presto AA. 2020,Socio-economic disparities in exposure to urban restaurant emissions are larger than for traffic. Environmental Research Letters, 15(11):114039.

[17] Shimmura T ,  Ichikari R ,  Okuma T , Ito H，Nonaka T. 2020,  Service robot introduction to a restaurant enhances both labor productivity and service quality. Procedia CIRP, PP(88):589-594.

[18] S González-García, R González-García, LG Vázquez, Moreira MT，Leis R. 2020,  Tracking the environmental footprints of institutional restaurant service in nursery schools. Science of The Total Environment, 728(1):138939.

[19] Tanizaki T ,  Hoshino T ,  Shimmura T , Takenaka T. 2020,Restaurants store management based on demand forecasting. Procedia CIRP, PP(88):580-583.

[20] Qi M ,  Liu S ,  Jian K . 2020,  Effect of children on the sound environment in fast-food restaurants. Applied Acoustics, PP(162): 107201.