2022 Vol.5 Dec.No4

• Title: Characteristics and Potential of Export Trade of Wild Fresh Edible Fungi
• Name: Wang Wenfang
• Company: College of Finance and Trade/ Zhengzhou Business University , Henan Zhengzhou 450000, China
• Abstract:

  Restricted by foreign technological trade of edible fungi, the development of export trade of wild edible fungi is limited at present. Based on the export trade data of wild edible fungi over the years, the export trade characteristics of edible fungi are analyzed from two aspects: export trade structure and overall fluctuation trend. Based on the current trade gravity model, the historical data and characteristic analysis results of wild edible fungi are input into the model, and the corresponding export gravity model results are obtained.

  
  

• Keyword: Wild fresh edible fungi; Edible fungi export; Export trade characteristics; Potential analysis;
• DOI: 10.12250/jpciams2022090505
• Citation form: Wang Wenfang.Characteristics and Potential of Export Trade of Wild Fresh Edible Fungi [J]. Computer Informatization and Mechanical System,2022,Vol.5,pp.22-25

[1] Tian D, Zhang M, Zhao A, et al. Agent-based modeling and simulation of edible fungi growers' adoption behavior towards fungal chaff recycling technology[J]. Agricultural Systems, 2021, 190: 103138.

[2] Yu F, Song J, Liang J, et al. Whole genome sequencing and genome annotation of the wild edible mushroom, Russula griseocarnosa[J]. Genomics, 2020, 112(1): 603-614.

[3] Wu W, Wu Y, Lin Y, et al. Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi[J]. Food Chemistry, 2022, 374: 131763.

[4] Singh S, Raj C, Singh H K, et al. Characterization and development of cultivation technology of wild split gill Schizophyllum commune mushroom in India[J]. Scientia Horticulturae, 2021, 289: 110399.

[5] Yang Y, Zhang Y, Hu Y, et al. Femtosecond Laser Regulated Ultrafast Growth of Mushroom-Like Architecture for Oil Repellency and Manipulation[J]. Nano Letters, 2021, 21(21): 9301-9309.

[6] Mleczek M, Siwulski M, Budka A, et al. Toxicological risks and nutritional value of wild edible mushroom species-a half-century monitoring study[J]. Chemosphere, 2021, 263: 128095.

[7] Shi Q Q, Huang Y J, Su H G, et al. Structurally diverse lanostane triterpenoids from medicinal and edible mushroom Ganoderma resinaceum Boud[J]. Bioorganic Chemistry, 2020, 100: 103871.

[8] Liu D, Cheng H, Bussmann R W, et al. An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China[J]. Journal of ethnobiology and ethnomedicine, 2018, 14(1): 1-10.

[9] de Frutos P. Changes in world patterns of wild edible mushrooms use measured through international trade flows[J]. Forest Policy and Economics, 2020, 112: 102093.

[10] Ma T, Fan W, Pan X, et al. Estimating the risks from phthalate esters and metal (loid) s in cultivated edible fungi from Jingmen, Central China[J]. Food Chemistry, 2021, 348: 129065.